I was craving a sandwich today, specifically a salty, pickle-y, and meaty one. We decided we wanted to give a new local place a try and ended up at Roxie Deli and Barbecue. This spot is nestled in a beautiful neighborhood in East Sacramento. They …
Nikujaga is a Japanese dish that literally translates to meat “niku” and potatoes “jagaimo” and is a favorite of mine. This Japanese dish of meat, potatoes and onion is stewed in sweetened soy sauce. Generally, potatoes make up the bulk of the dish, with the …
Real talk, I don’t think I have ever actually eaten pineapple upside-down cake but I know in my mind it tastes delicious. I mean what is not to love: pineapples, cake, cherries, caramel. YUM! This sweet treat is an American classic that reminds me of …
Cheesecake is my favorite kind of cake. While I am a sucker for a graham cracker crust, my preference is a crustless cheesecake much like Japanese style cheesecakes. However, most of the recipes I found Japanese style cheesecake used a lot ingredients and included super …
Tinolang Manok (aka Chicken Tinola) is chicken soup with a ginger flavored broth. Yes, I have previously shared this recipe HERE with you all but figured I should update it since I tested it out in my Instant Pot today. Once you prep all the …
As someone who cooks almost every night, I’ve realized there are 8 kitchen tools I use almost every time. Kind of like a Myspace TOP 8. Who remembers Myspace and your top 8? Ahhh, am I just old now? Probably. Anyways, if you are new …
You can probably tell from scrolling thru my page or Instagram that I love love love pasta (really I love all noodles). Since I inherited a pasta roller machine (is that the official name of it? not sure.) a few months ago and wanted to …
Lou and I exchanged Christmas gifts early this year. He got me a new Instant Pot — the one with WiFi! That’s right people, I am super high tech now! I decided to use it tonight to make my favorite cold weather dish: Nilagang Baka. …
Pancit Bihon is a Filipino noodle dish that incorporates vegetables and meat. There are a number of variations throughout the Philippines and each variation is its own unique spin on the dish. I find the style of pancit I make is a pretty simple, basic …
Adobo is a staple Filipino dish. Squid adobo makes this already tasty dish an even better delicacy. The recipe I use is the one that my mom taught me over the years. I have found that compared to other recipes on the internet, this version …