Mille Feuille Nabe
Mille Feuille Nabe is a Japanese style pork and cabbage hot pot served with a ponzu and shichimi togarashi (Japanese 7 spice blend) dipping sauce. Finish up the meal by adding ramen noodles into the umami rich broth!
Mille Feuille Nabe is a Japanese style pork and cabbage hot pot served with a ponzu and shichimi togarashi (Japanese 7 spice blend) dipping sauce. Finish up the meal by adding ramen noodles into the umami rich broth!
Udon (うどん) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. These noodles are usually found in soups but can also be stir fried. They are thick, chewy and oh so fun to eat.
I love visiting Japan as often as I can, but due to the state of the world, it has been a long time since I have been able to go visit (unless you count the transit time I had there a few weeks ago). If …
Hello! Anyone love a good dumpling as much as I do?????? Japanese Gyoza has been a favorite of mine since I was a child. It is something I always had to have when eating ramen or a happy addition to the bento boxes my dad …
Japanese style Hamburg steak aka Hambagu (ハンバーグ) is a popular dish in Japan. It is made from ground meat with finely chopped sautéed onions, eggs, and breadcrumbs flavored with various spices, and usually formed into a flat, circular shape. You usually find this served with …
Last weekend Lou and I celebrated our 5 year anniversary. I cannot believe it’s already been 5 years! We decided to stay local this year to celebrate and headed over to Apple Hill. It is one of our favorite places and luckily only a 45 …