Yaki Udon (Stir Fried Udon Noodles)

Udon (うどん) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. These noodles are usually found in soups but can also be stir fried. They are thick, chewy and oh so fun to eat.


For those who don’t know I was born and raised on the island of Guam. Finadene is a staple on the island of Guam. 🇬🇺 This condiment is found everywhere on island.

Garlic Shrimp!

This is an easy weeknight meal. Brings me back to my trips to Hawaii, eating at Giovanni’s Shrimp Truck. Every week we have some iteration of garlic shrimp. We eat it with bread, with pasta, with rice, etc..! And sure, you can have a salad with this meal too – for balance.

Gyoza (Japanese Dumplings)

Hello! Anyone love a good dumpling as much as I do?????? Japanese Gyoza has been a favorite of mine since I was a child. It is something I always had to have when eating ramen or a happy addition to the bento boxes my dad used to make me. They are super easy to make …

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