Mille Feuille Nabe
Mille Feuille Nabe is a Japanese style pork and cabbage hot pot served with a ponzu and shichimi togarashi (Japanese 7 spice blend) dipping sauce. Finish up the meal by adding ramen noodles into the umami rich broth!
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Baked Pasta
This is my moms family recipe. A crowd pleasing comfort food that uses the help of some store-bought ingredients. Easy weeknight meal or great for parties.
QUINOA TOMATO CUCUMBER SALAD WITH A LEMONY ITALIAN VINAIGRETTE
This is an easy and healthy salad. I literally could eat this everyday!
Yaki Udon (Stir Fried Udon Noodles)
Udon (うどん) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. These noodles are usually found in soups but can also be stir fried. They are thick, chewy and oh so fun to eat.
Finadene
For those who don’t know I was born and raised on the island of Guam. Finadene is a staple on the island of Guam. ?? This condiment is found everywhere on island.
Inihaw na Liempo (Grilled Pork Belly)
Today is the birthday of the inventor of Banana Ketchup – Maria Orosa. In honor of her birthday, I am sharing a Filipino recipe using Banana Ketchup. Hope you make this one!
Bibingka Cornbread
Combined a favorite Filipino food with a favorite American food. Everyone should make this!
Tuna Mushroom Pasta – Japanese Style
I love visiting Japan as often as I can, but due to the state of the world, it has been a long time since I have been able to go visit (unless you count the transit time I had there a few weeks ago). If …
Beef Broccoli/Broccoli Beef
Hello. Beef Broccoli or Broccoli Beef or add “and” in between the two words – whatever you call it, I love it! Easy and quick lunch or dinner (or breakfast). I try to keep it simple using what I have on hand. Give this one …