My love for food runs deep and food has been an integral part of my life from since I can remember. I started learning how to cook around the age of 7 or 8 from my parents who are both amazing cooks. I remember always being in the kitchen whenever either of my parents was cooking, diligently watching them prepare meals. I’ve always been drawn to food and have always had a hearty appetite. Eventually, watching my parents prepare meals morphed into helping out with small tasks, and soon enough I was in charge of meal preparation all together.
As I matured (LOL), my love for food continued to grow and eventually extended beyond the kitchen and dining table at home. I love food so much that I ended up studying food science in college. I completed my Bachelor of Arts degree majoring in Nutrition and Food. I do not claim to be an expert and I am not a registered dietitian, so don’t ask. I am not qualified. All the information on this blog is purely based on my personal experiences.
I am still curious and hungry (pun intended) to learn more about food whenever and however I can. I love reading books about food, investigating and connecting how food affects every aspect of the human experience, watching documentaries concerning our food sources on this planet, and of course, spending countless hours binge watching the Food Network and YouTube for new recipes.
My dream job has always been to be a food stylist and/or food photographer. So, I’ve decided to just go for it and start sharing my food-ventures with whoever is reading this. Hopefully, you will find this blog helpful and inspiring. And most importantly, I hope this blog leaves you hungry for more! Check back soon! Thank you! 🙂
**Felice also loves kittens, pugs, whales, elephants, chubby babies, Star Wars, Tetris, One Direction, reality TV, making plans to workout, and all things miniature.**