Cheesecake is my favorite kind of cake. While I am a sucker for a graham cracker crust, my preference is a crustless cheesecake much like Japanese style cheesecakes. However, most of the recipes I found Japanese style cheesecake used a lot ingredients and included super …
Tinolang Manok (aka Chicken Tinola) is chicken soup with a ginger flavored broth. Yes, I have previously shared this recipe HERE with you all but figured I should update it since I tested it out in my Instant Pot today. Once you prep all the …
You can probably tell from scrolling thru my page or Instagram that I love love love pasta (really I love all noodles). Since I inherited a pasta roller machine (is that the official name of it? not sure.) a few months ago and wanted to …
Lou and I exchanged Christmas gifts early this year. He got me a new Instant Pot — the one with WiFi! That’s right people, I am super high tech now! I decided to use it tonight to make my favorite cold weather dish: Nilagang Baka. …
Pancit Bihon is a Filipino noodle dish that incorporates vegetables and meat. There are a number of variations throughout the Philippines and each variation is its own unique spin on the dish. I find the style of pancit I make is a pretty simple, basic …
Adobo is a staple Filipino dish. Squid adobo makes this already tasty dish an even better delicacy. The recipe I use is the one that my mom taught me over the years. I have found that compared to other recipes on the internet, this version …
Bistek Tagalog or Bistek (pronounced “beefsteak”) for short is a delicious Filipino ulam (main dish) that combines sour and salty flavors. The sour flavor of the dish typically comes from the use of calamansi juice which is a native citrus fruit in the Philippines that …
Dinner tonight was Korean BBQ at home. Normally, we like to go out to ALL YOU CAN EAT KBBQ restaurants but tonight I just wanted to stay home. I decided to marinate some flank steak with a Korean BBQ marinade to feed the craving. This …
Summer is here which means it’s burger season!! Ok, let’s be real, it’s burger season all year round in my world. When it comes to burgers, I am down to try the wild and crazy ones out there but for me simple is best. I …
Tonight I was craving clams but was also craving pasta so I decided to put together a seafood pasta. This recipe is pretty similar to my Spaghetti Alle Vongole recipe except I used linguine noodles, added some shrimp, tomato paste, anchovy paste, basil, and crushed tomatoes. And …