Recent Posts

Kinilaw (Filipino ceviche)

Kinilaw (Filipino ceviche)

Kinilaw hailed from the Visayan region and is derived from the word, kilaw, which means raw or uncooked. The meat, typically a fish, is ‘cooked’ without the application of heat but is rather cured in vinegar. A simple, humble recipe but very tasty!

Sinuglaw (Cured Tuna and Grilled Pork)

Sinuglaw (Cured Tuna and Grilled Pork)

Sinuglaw is a dish composed of grilled pork belly and Filipino fish ceviche. The name “sinuglaw” was derived from two famous cooking methods in the Visayas and Mindanao areas: sugba, meaning to grill; and kinilaw, which means to cook by soaking in vinegar or citric 

Inihaw na Liempo (Calamansi Version)

Inihaw na Liempo (Calamansi Version)

Here’s is another take on a Inihaw na Liempo – Filipino Grilled Pork Belly. This is just 5 ingredients and could not be easier and delicious.

Mango Sago

Mango Sago

Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, & coconut milk. Some people add condensed or evaporated milk as well but I like using just full fat coconut milk – keeps the recipe simple. This is such an easy dessert and 

Calamansi Chicken Wings

Calamansi Chicken Wings

I love wings. Usually I love a traditional buffalo sauced wing or simple, crispy salt and pepper wing. I made this recipe for wings that are a little different – a little sweet, garlicky, and tart! This is good.

Ukoy (Filipino Shrimp and Vegetable Fritters)

Ukoy (Filipino Shrimp and Vegetable Fritters)

Traditionally this recipe uses tiny shrimp that you fry whole with all kinds of vegetables. I wanted to share a non-traditional version of this recipe that is accessible for anyone, anywhere to make. This is delicious and a must try!

Lumpiang Shanghai

Lumpiang Shanghai

Lumpiang Shanghai is a delicious Filipino style egg roll that you are sure to find at any family gathering involving food, which by the way, is EVERY gathering.

Mille Feuille Nabe

Mille Feuille Nabe

Mille Feuille Nabe is a Japanese style pork and cabbage hot pot served with a ponzu and shichimi togarashi (Japanese 7 spice blend) dipping sauce. Finish up the meal by adding ramen noodles into the umami rich broth!

Baked Pasta

Baked Pasta

This is my moms family recipe. A crowd pleasing comfort food that uses the help of some store-bought ingredients. Easy weeknight meal or great for parties.

QUINOA TOMATO CUCUMBER SALAD WITH A LEMONY ITALIAN VINAIGRETTE

QUINOA TOMATO CUCUMBER SALAD WITH A LEMONY ITALIAN VINAIGRETTE

This is an easy and healthy salad. I literally could eat this everyday!