Recent Posts
Yakisoba
Yakisoba, which translates to “fried noodle”, is a Japanese noodle stir-fried dish.
Toshikoshi Soba
Japanese noodle bowl dish eaten on New Year’s Eve. Eating this dish before midnight is supposed to bring long life and prosperity in the year ahead.
Caldereta
Caldereta is essentially Filipino Beef Stew. And of course you eat it with rice.
Chamorro Red Rice (Instant Pot Recipe)
This is my version of an important part of any fiesta plate on Guam.
Filipino Toyomansi Pork Chops
Toyomansi is a classic Filipino condiment made of soy sauce (toyo) and calamansi (mansi). This marinade is delicious and the chops can be cooked stove top, on the grill, in the oven, or in the air fryer.
Beef & Broccoli Stir-Fry
Beef & Broccoli Stir-Fry is one of my favorite dishes. This is an updated version of a recipe I posted back in 2021 (I have deleted the old version). This new version is still an easy one but includes some extra ingredients and steps to …
Filipino Chicken Curry
Sharing my mom’s recipe for this family favorite! Filipino Chicken Curry makes use of a combination of curry powder, coconut milk, and fish sauce and is one of the mildest curry dishes found around the world. The flavors are savory, rich, and creamy with a …