Tag: Recipe

Sinuglaw (Cured Tuna and Grilled Pork)

Sinuglaw (Cured Tuna and Grilled Pork)

Sinuglaw is a dish composed of grilled pork belly and Filipino fish ceviche. The name “sinuglaw” was derived from two famous cooking methods in the Visayas and Mindanao areas: sugba, meaning to grill; and kinilaw, which means to cook by soaking in vinegar or citric 

Inihaw na Liempo (Calamansi Version)

Inihaw na Liempo (Calamansi Version)

Here’s is another take on a Inihaw na Liempo – Filipino Grilled Pork Belly. This is just 5 ingredients and could not be easier and delicious.

Mango Sago

Mango Sago

Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, & coconut milk. Some people add condensed or evaporated milk as well but I like using just full fat coconut milk – keeps the recipe simple. This is such an easy dessert and 

Inihaw na Liempo (Grilled Pork Belly)

Inihaw na Liempo (Grilled Pork Belly)

Today is the birthday of the inventor of Banana Ketchup – Maria Orosa. In honor of her birthday, I am sharing a Filipino recipe using Banana Ketchup. Hope you make this one!

Lechon Manok

Lechon Manok

Lechon manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce). The marinade may also be sweetened with brown sugar. It is typically stuffed with tanglad (lemongrass) and 

Dumplings

Dumplings

I had been wanting to make homemade dumplings for the longest time and decided this was a good weekend to do so. I have to say, this was easier than I had initially imaged. Some of my favorite dumplings contain shrimp or pork, so I decided