Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, & coconut milk. Some people add condensed or evaporated milk as well but I like using just full fat coconut milk – keeps the recipe simple. This is such an easy dessert and …
I love wings. Usually I love a traditional buffalo sauced wing or simple, crispy salt and pepper wing. I made this recipe for wings that are a little different – a little sweet, garlicky, and tart! This is good.
Traditionally this recipe uses tiny shrimp that you fry whole with all kinds of vegetables. I wanted to share a non-traditional version of this recipe that is accessible for anyone, anywhere to make. This is delicious and a must try!
Lumpiang Shanghai is a delicious Filipino style egg roll that you are sure to find at any family gathering involving food, which by the way, is EVERY gathering.
Mille Feuille Nabe is a Japanese style pork and cabbage hot pot served with a ponzu and shichimi togarashi (Japanese 7 spice blend) dipping sauce. Finish up the meal by adding ramen noodles into the umami rich broth!
This is my moms family recipe. A crowd pleasing comfort food that uses the help of some store-bought ingredients. Easy weeknight meal or great for parties.
This is an easy and healthy salad. I literally could eat this everyday!
For those who don’t know I was born and raised on the island of Guam. Finadene is a staple on the island of Guam. ?? This condiment is found everywhere on island.
This is an easy weeknight meal. Brings me back to my trips to Hawaii, eating at Giovanni’s Shrimp Truck. Every week we have some iteration of garlic shrimp. We eat it with bread, with pasta, with rice, etc..! And sure, you can have a salad …
In case you didn’t know, I was born and raised on the island of Guam. One of the most memorable foods from back home has to be the Chamorro BBQ. I always miss home and being able to make food that connects me to my …