Pandesal (Filipino Bread Rolls)

I love Pandesal! This Filipino bread roll is a soft, fluffy, slightly sweet roll that is a staple in Filipino homes. Typically eaten for breakfast or merienda (snack) and perfect for dipping in coffee and/or hot chocolate. Since we are supposed to be staying in, I wanted to try to make some myself at home. I am not a baker by any means so baking for me always poses as a challenge. Took me 3 tries to perfect this and I am proud of myself hahaha.
Pandesal (Filipino Bread Rolls)
Course: BreadCuisine: Filipino24
servingsIngredients
2 1/4 teaspoon (7 grams) active dry yeast
1 1/4 cup (309 grams) whole milk, warmed to 100-105 degrees F
3 cups (384 grams) all-purpose flour
1 1/2 cups (160 grams) bread flour
1 1/2 teaspoon (6 grams) kosher salt
3 Tablespoons (42 grams) unsalted butter, room temperature
1/3 cup (67 grams) granulated sugar
2 large eggs, lightly whisked
Breadcrumbs, as needed