Pandesal (Filipino Bread Rolls)

I love Pandesal! This Filipino bread roll is a soft, fluffy, slightly sweet roll that is a staple in Filipino homes. Typically eaten for breakfast or merienda (snack) and perfect for dipping in coffee and/or hot chocolate. Since we are supposed to be staying in, I wanted to try to make some myself at home. I am not a baker by any means so baking for me always poses as a challenge. Took me 3 tries to perfect this and I am proud of myself hahaha.

Pandesal (Filipino Bread Rolls)

Recipe by Felice TakamatsuCourse: BreadCuisine: Filipino

Servings

24

servings

Ingredients

• 2 1/4 teaspoon (7 grams) active dry yeast

• 1 1/4 cup (309 grams) whole milk, warmed to 100-105 degrees F

• 3 cups (384 grams) all-purpose flour

• 1 1/2 cups (160 grams) bread flour

• 1 1/2 teaspoon (6 grams) kosher salt

• 3 Tablespoons (42 grams) unsalted butter, room temperature

• 1/3 cup (67 grams) granulated sugar

• 2 large eggs, lightly whisked

• Breadcrumbs, as needed

Recipe Video