Adobo is one of the most well-known Filipino dishes. A delicious combination of garlic, vinegar, and soy sauce with braised meat or vegetables is the perfect comfort food. Every family has their own way of making adobo and I’ve found the simplest way is the best way. Below are 3 easy steps for making this tasty dish – feel free to save this “postcard”. Once you’ve made this make sure to serve the adobo warm with rice. Adobo tastes better over time so make sure to make a lot so you have some leftovers. I usually make a large batch and freeze half. Definitely give this one a try.