Month: August 2018

Adobong Pusit (Filipino Squid Adobo)

Adobong Pusit (Filipino Squid Adobo)

Adobo is a staple Filipino dish. Squid adobo makes this already tasty dish an even better delicacy. The recipe I use is the one that my mom taught me over the years. I have found that compared to other recipes on the internet, this version…

Bistek Tagalog

Bistek Tagalog

Bistek Tagalog or Bistek (pronounced “beefsteak”) for short is a delicious Filipino ulam (main dish) that combines sour and salty flavors. The sour flavor of the dish typically comes from the use of calamansi juice which is a native citrus fruit in the Philippines that…