Month: April 2021

Japanese Hambagu (ハンバーグ) Meatballs

Japanese Hambagu (ハンバーグ) Meatballs

Japanese style Hamburg steak aka Hambagu (ハンバーグ) is a popular dish in Japan. It is made from ground meat with finely chopped sautéed onions, eggs, and breadcrumbs flavored with various spices, and usually formed into a flat, circular shape. You usually find this served with …

Read more

Lechon Manok

Lechon Manok

Lechon manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce). The marinade may also be sweetened with brown sugar. It is typically stuffed with tanglad (lemongrass) and …

Read more