Month: April 2021

Japanese Hambagu (ハンバーグ) Meatballs

Japanese Hambagu (ハンバーグ) Meatballs

Japanese style Hamburg steak aka Hambagu (ハンバーグ) is a popular dish in Japan. It is made from ground meat with finely chopped sautéed onions, eggs, and breadcrumbs flavored with various spices, and usually formed into a flat, circular shape. You usually find this served with 

Lechon Manok

Lechon Manok

Lechon manok is a Filipino spit-roasted chicken. The chicken is marinated overnight then typically roasted over charcoal. For my homemade version (since I don’t have a spit roast) I use my air fryer. This works perfectly. Check out the recipe below!