Beef Broccoli/Broccoli Beef

Beef Broccoli/Broccoli Beef


Beef Broccoli or Broccoli Beef or add “and” in between the two words – whatever you call it, I love it!

Easy and quick lunch or dinner (or breakfast). I try to keep it simple using what I have on hand.

Give this one a try and tag @felicemadethis if you do!!

Beef Broccoli/Broccoli Beef

Recipe by Felice TakamatsuCourse: lunch, dinnerCuisine: Asian American, ChineseDifficulty: Easy


Prep time


Cooking time




  • Beef Marinade
  • 8 oz New York (or sirloin), sliced

  • 1 tsp soy sauce

  • 1 tsp rice wine (or Shaoxing wine or water)

  • 1 tsp Corn starch

  • 1/4 tsp baking soda

  • 1/8 tsp black pepper

  • Sauce
  • 1 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1 1/2 tsp sugar

  • 1 tbsp rice wine (or Shaoxing wine or water)

  • 1 tsp corn starch

  • 1/8 tsp black pepper

  • Broccoli and other stuff
  • 1 small head of broccoli

  • 2 cloves of garlic, grated

  • 1 inch piece of ginger, grated

  • 1/2 onion, sliced

  • 1 tsp sesame oil


  • In bowl, combine beef with all the marinade ingredients. Set aside and let marinade while you prep all the other ingredients.
  • In a separate bowl, combine all the sauce ingredients.
  • Heat wok over high heat and add about a cup of water to a boil. Add a couple pinches of salt. Add in broccoli and boil for about 1 minute. Then, drain the broccoli and set aside.
  • Heat up wok again and add oil. Add beef in and sear until browned on both sides.
  • Next add in the sauce, onions, garlic and ginger.
  • Add in the broccoli and stir fry together. Sauce will thicken during this time.
  • Turn off heat and add in sesame oil. Serve and enjoy with steamed rice!

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