Beef Broccoli/Broccoli Beef
Hello.
Beef Broccoli or Broccoli Beef or add “and” in between the two words – whatever you call it, I love it!
Easy and quick lunch or dinner (or breakfast). I try to keep it simple using what I have on hand.
Give this one a try and tag @felicemadethis if you do!!
Beef Broccoli/Broccoli Beef
Course: lunch, dinnerCuisine: Asian American, ChineseDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesIngredients
- Beef Marinade
8 oz New York (or sirloin), sliced
1 tsp soy sauce
1 tsp rice wine (or Shaoxing wine or water)
1 tsp Corn starch
1/4 tsp baking soda
1/8 tsp black pepper
- Sauce
1 tbsp soy sauce
1 tbsp oyster sauce
1 1/2 tsp sugar
1 tbsp rice wine (or Shaoxing wine or water)
1 tsp corn starch
1/8 tsp black pepper
- Broccoli and other stuff
1 small head of broccoli
2 cloves of garlic, grated
1 inch piece of ginger, grated
1/2 onion, sliced
1 tsp sesame oil
Directions
- In bowl, combine beef with all the marinade ingredients. Set aside and let marinade while you prep all the other ingredients.
- In a separate bowl, combine all the sauce ingredients.
- Heat wok over high heat and add about a cup of water to a boil. Add a couple pinches of salt. Add in broccoli and boil for about 1 minute. Then, drain the broccoli and set aside.
- Heat up wok again and add oil. Add beef in and sear until browned on both sides.
- Next add in the sauce, onions, garlic and ginger.
- Add in the broccoli and stir fry together. Sauce will thicken during this time.
- Turn off heat and add in sesame oil. Serve and enjoy with steamed rice!